July 10, 2013


I haven't treated myself to a new cookbook for what feels like forever and I seem to be spending lots of time on line looking at food websites pondering what to make - which is fine (I'm not about to get upset about the Internet as a blogger now am I!) but when it comes to food, i want a book book. Don't get me wrong, I'm not a total luddite when it comes to books; I've taken the digital leap from paperback to ebook for novels in my stride (albeit a very long time after the rest of the planet) but when it comes to my cookbooks I am still very old fashioned. I am a happy girl (girl? 33? debatable!) when I'm flipping back & fourth between pages a hundred times a second comparing ingredients. I don't mind if the pages are scraped or marked or torn. I enjoy seeing a recipe splattered with the ingredients and scribbled with my incoherent notes all over them. For those reasons, i want these books (right now) in all their paper page turning glory.

Oh & no, this isn't a sponsored post, but y'know if anyone wants to send me them feel free ;) (that's how that works, right?!)

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