A couple of weeks ago i ordered
Kitchen & Co which is written by two people I'd quite liked to have been myself. You see, these two people (Ellie Grace & Rosie French) just did it.
They just did IT.
They started a food blog, followed by a supper club, followed by a reasturant in Brixton, followed by a cook book. They did it!
I want to do it!
Maybe I will one day, who knows? Maybe one day i'll be ballsy enough to admit that my dazzling career in behind-the-scenes television is more than likely over and I should follow my other dream of owning my own small cafe/deli/food truck?
Who knows indeed.
Anyway, if you are still here (which is probably not the case because i'm sure none of you had any idea where that dose of random brainstorming was headed) basically where I am going with this is that i made my first recipe from that book last night.
Now, because it's Spring (it is, the calendar says so) I chose this very amazing linguine with Sicilian pesto, i just adapted it slightly (in that I skinnied it up a bit because of the boring gallbladder sitch) but WOW - it really rocked our Friday night. It's not your normal oily basil-y pesto but instead a light, sweet, salty & bold version. It is quite heavy on the garlic though which is the only thing I would say, but that's not a bad thing is it? I don't think so, well not unless you're single & ready to mingle, then i'd recommend that you maybe have this the following day instead ;)